![]() The only clue we can offer is that it is behind a wooden door that says “No Admittance” in five languages. The bar is located in Bangunan Ming Annexe but there will be no signage to guide your way in. Rest assured that the mixologists here are more than certified to create an impromptu cocktail for you with their background working in established bars like Tate, Vintage Bank and Hoofed. Omakase + Appreciate, Bangunan Ming AnnexeĪs the name indicates, the bar practices the Japanese “omakase” method where the menu choices are left to the bartender. If you love finding hidden gems, here are 5 hidden cafes in KL and PJ for a little coffee adventure.Below, we've gathered five hidden speakeasy bars in Kuala Lumpur for you to have a great night of cocktails - legally, of course. Today we use the term to describe hidden bars, particularly those that evoke an alluring mystery from the Prohibition era. The term “speakeasy” came to prominence during the Prohibition era in the 1920s in North America, where it was used to describe illegal establishments that sold alcohol this practice was spoken in a quiet manner in order not to alert the public and law enforcements. My second, the lychee and ginger flower, is pleasingly sweet.ĬK and I talk and talk about what makes a good bar and then, as I'm preparing to leave, he mixes up two shots for us which give me the required strength to pace through the throngs of tourists filling the nearby night market on Jalan Alor.If you've noticed lately, the word “speakeasy” has been thrown around in conversations about night outs in KL, referring to hidden bars that evoke a 1920s look and feel. From this I try ‘jackfruit and lime’ which has a touch of sweetness and a refreshing zizz from the lime, but mostly a really lovely boozy warmth. ![]() A great soundtrack overhead is complemented by an appealing-looking drinks menu - branded gins followed by homemade fruit gins section created using a sous vide machine. ![]() Pahit, which to me feels like a classy beach bar, bare-walled and leafy with low wicker chairs outside, is known for its selection of gins, which CK is mad about indeed his back bar is chockablock with bottles of the stuff. Suddenly CK, who I am meeting, appears from the only street I hadn’t checked as it happens his bar Pahit is no secret - it’s simply set behind a staircase making it slightly harder to see from the road. ![]() And now, because we’ve been the standard, people keep coming back to us to see how everyone else compares, which is nice.” “We opened in 2013 but KL’s bar scene really exploded in 2016,” he explains, pointing to the opening of PS150 (where I’m going next) “as a real spike. The final concoction is a properly balanced raspberry cocktail, sustained by the warmth of the botanical- (read: herby) heavy vermouth. “Joe’s only been here for one year, and it’s important to learn the basics that everyone knows before doing other stuff.”Īs we discuss the highs and lows of running a bar business in Malaysia - much has changed in the four years since he and Karl Too opened their first place together - Chong ‘throws’ me a drink called Raspberry Artemisia by repeatedly pouring a dark pink mixture back and forth, apparently both to open up the vermouth and to get the temperature right. His one, therefore, has a mixture of components, while Joe’s has what many aficionados would consider naff old timer cocktails, like Cosmopolitan, Long Island Iced Tea and so on.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |